Tonight's dinner was spag bog with beef mince and red lentils. It was much tastier than DH was expecting hehe.
600g mince (I got 1.2kg for $2.50 on clearance)
2 cups red lentils
2 carrots, grated
2/3 zucchini, grated
2 small onions, diced
2 tins diced tomatoes
1/2 jar of dolmio pasta sauce (left over from making scrolls)
It made enough for three meals for the 5 of us and worked out to only $2.64 per meal!! (not per serve)
Can't believe how much more filling it is with the lentils added!
Cooking, cooking, cooking..... (doesn't look very exciting does it?? lol)