Meal plan 26/4-2/5

Oh my!!!! We are almost heading into the fifth month of the year!!! Anyway... I'm in meal planning mode (not sleepy but shhhhh don't tell Richard!) so I'm setting the menu for next week.

Monday - apricot chicken and rice - $4.23
Tuesday - fettucine carbonara - $4.86
Wednesday - chicken curry in the slow cooker with couscous - $5.48
Thursday - pepper steak/chicken schnitzel, mash and vegetables - $5.10
Friday - bacon and eggs on toast with tinned spaghetti - $5.63
Saturday - spaghetti pasta - $2.64
Sunday - beef burgers with salad on toast - $5.23

Total of...... $33.17 WOW!!!!!